Mustard salmon mango salad
By VicentaLakin
In front of a meal, fresh fruits, vegetables, fish, etc. are usually selected as stabbings or salads. These dishes serve primarily as a wake-up call for appetite. Today, the mustard mustard mango salad is chosen as the main food for the medium part of the fresh salmon. The salmon in this part are particularly fat, and are often used to make stabbings, salads, etc. Mengoes, cucumbers, cabbage and other vegetables are added with a small amount of fragrance nuts and low fat. On the other hand, as you like, it's based on the production of a "Japanese stabbing" that's got mustard, Japanese sauce, lemonade, a moisten of black pepper, and a little bit of salad sauce, and a little bit of spicy in the sweets, but it's not too flashy to awaken your taste buds! Personally, this salad is delicious. It'll be good for most people
Recipe Recommendations
- deep-sea salmon
- mango one
- cucumber half a
- Ox heart cabbage few leaves
- nuts a little
- green mustard 5g
- Japanese soy sauce
- lemon juice appropriate amount
- black pepper a little
- salad dressing 10ml
Steps for Mustard salmon mango salad
1
(b) Prepare all the food, with nuts cooked first in ovens or with pots
2
Mango is cut off from the center core position and then pegged for meat reserve
3
Cucumbers go to the skin, Chetin. The cucumber core can also be removed if it does not want too much moisture in the salad
4
(a) Sterilization of the tablets and knives with medical alcohol before removing salmon stings (if the acquired salmon have gone through the stings, this step is omitted)
5
After the skin is removed, the salmon cuttin. The particles should not be too small to affect the taste
6
When the oxen is washed, the leaves are removed, small pieces are torn and all materials are to be placed in the container
7
We'll add the roasted nuts
8
(a) Mustard, Japanese sauce, lemonade, and black peppers are evenly modulated into containers
9
Squeeze some more salad sauce with a spoon
10
Load the plate。