Wheat rice
By VicentaLakin
Wheat is actually a feature of Shaanxi. There's potatoes on the ground, there's no here, there's hope for pure taste. It is simple, but it still tastes the soft and fragrance of flowers。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- garlic a little
- green onion a little
- Oil poured chili appropriate amount
- soy sauce appropriate amount
- balsamic vinegar a little
- sugar a little
- salt a little
- hot and sour
- steamed
- half an hour
- simple
Steps for Wheat rice
1
Material ready。
2
(b) The bouquet of bouquets to wash and sow into flour
3
(b) Combination with a small amount of salt of bouquets and flour
4
(a) Vacuum cage, 20 minutes of steam in the pot
5
(a) Be made of oily spicy, raw, vinegar, sugar, salt, with a small amount of garlic and onions
6
And then a nice bowl of raisin is finished。