Almond peaches
By VicentaLakin
When I was a child, I was happy to have a few peaches, and I had to buy the last one for my parents, and I always left it to my brother and my brother, and now I'm better, and I remember the smell of it, I bake it for my parents, and I've loved each other, supported each other in difficult times。
Recipe Recommendations
- low powder 520 grams
- almond powder 60 grams
- baking soda 4 grams
- corn oil 220 grams
- sugar 150 grams
- eggs of 2
- white sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Almond peaches
1
Oil mixed with sugar, evenly mixed
2
Add eggs evenly mixed
3
Sifting low powder, almond powder, little soda into mixed fluid. Medium
4
With a rubber razor
5
You can rub it with your hands
6
It's about 25 grams
7
Roll the little noodle round, put it on the oilpaper, and press the palm into a pie
8
The surface brushes the egg fluid, and the appropriate amount of white sesame
9
Put it in the oven, burn it up and down at 170 degrees for 20 minutes, bake it out and then dry it on the grill, finish it