Chicken soup
By VicentaLakin
There are times when there are no chickens to eat, sometimes when there is nothing left to eat, sometimes when there is a fire, and when there is a waste of good food. Usually, if there was a family dinner, they would go to the mountains and buy a chicken. This type of chicken has a taste of white cutter, and it's more human. I made a rooster soup today with this half of the rooster, and I used the mushrooms to make it taste. My family likes it very much, so I can share it with my friends。
Recipe Recommendations
- black chicken half a
- dried mushroom appropriate amount
- fine salt appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
Steps for Chicken soup
1
Get the chickens ready, dry mushrooms。
2
Water and salt in the pot
3
And then we'll boil the mushrooms。
4
Another hot pot with a little bit of oil will make a good rooster and fry it to the rooster。
5
It tastes like it's made of garlic。
6
Once the food tastes, then a proper amount of water is added。
7
It tastes like soup。
8
It's in a roasted rooster's pot with a blistered mushroom. Cooking for about two hours。
9
Finally, add an appropriate amount of fine salt。
10
We'll just have to add a little more。
11
That way, one of the mushroom chicken soups will be finished。