Chicken chest Coke
By VicentaLakin
coke cakes are said to have been imported from france into japan in the sixteenth century, gradually accepted by the japanese people and become a food of love. the name is croquette in french, and the japanese sound is koroke, and it's like, "cola, it's called coke in china."
Recipe Recommendations
- potatoes appropriate amount
- chicken breast appropriate amount
- onion appropriate amount
- flour appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- butter appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken chest Coke
1
Preparation materials, potatoes, chicken breast, onions (weight 2:0.5)
2
Potatoes cut their skins and fertilise them
3
The chicken breast is cut to pieces
4
Onions cut to pieces
5
(b) Melting butter into the pot
6
Onions
7
(b) Put it in chicken crumbs and turn it into salt, sugar and white pepper powder
8
(b) Potato evaporates into mud
9
It's a very good thing to do
10
A proper amount of curvature is taken and crushed into pie
11
In turn, it is covered with powder, egg fluid, bread
12
Egg fluid
13
The bakery
14
All the rest will be ready and available
15
Hot oil pans, where well-treated coke embryos are placed in fried oil
16
It's gold on both sides
17
Use the kitchen paper to pump the plates and squeeze the ketchup。