Bean-skin and white

By VicentaLakin

Bean-skin and white
The soybean skins are so good that every time they go on a trip to the south, they bring home a lot of local soybean pork, so the soybean skins don't change their taste in the freezer. A little peanut oil mixed with a bit of pig oil and soybean bean fragrance requires a small amount of raw and salt to make simple delicious..

Recipe Recommendations

  • gray appropriate amount
  • bean skin appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • lard residue appropriate amount

Steps for Bean-skin and white

  • Make Bean-skin and white step 0
    1
    White
  • Make Bean-skin and white step 1
    2
    It smells good
  • Make Bean-skin and white step 2
    3
    Cut the bean peels and peppers and cut off some of the smell of pork oil
  • Make Bean-skin and white step 3
    4
    手撕White即可
  • Make Bean-skin and white step 4
    5
    We'll get it out of the water
  • Make Bean-skin and white step 5
    6
    将焯水后的White直接冲冷水这样White较脆
  • Make Bean-skin and white step 6
    7
    Piggy oil in the pot
  • Make Bean-skin and white step 7
    8
    先放辣椒翻下下倒入White和豆皮快速翻炒淋少许生抽盐出锅

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