Cyclops, Italy. Noodles

The pasta, also known as pasta, is the closest Chinese diet and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome and that Marco Polo was brought from China to Europe. The flour used for pasta is different from the flour used for flour in China, which is a "hard Dourin wheat" so it's uncooked, and the raw material is an important reason for the taste of pasta. Apart from the raw materials described above, pasta sauce is very important. Spaghetti sauce can generally be divided into four basic sauces, namely, tomatoSauce, PestoSauce, CreamSauce and Squid-InkSauce. The caviar tastes nice, and the fragrance tastes very different to the way China eats noodles, making some more sauce at a time, putting it in a box, and then making some noodles at the next meal。