Haimi baby vegetable
By HarleyFeeney
A warm and simple dish for the person closest to you...
Recipe Recommendations
- baby vegetable appropriate amount
- Hymie appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
Steps for Haimi baby vegetable
1
Ingredients: Baby cabbage, sea rice seasoning: chicken soup, appropriate amount of salt.
2
Wash baby vegetables and cut them into vertical strips.
3
Soak the dried shrimps in warm water, cut the garlic into garlic cubes, and set aside.
4
Place the pan on heat and pour a little oil into it, and add the minced garlic when it is 50% hot.
5
After frying the minced garlic until golden brown, add appropriate amount of chicken soup.
6
Put the baby cabbage into the pan, cover and bring to a boil until the baby cabbage is soft.
7
Add a little salt and a little water starch to thicken.