Salmon

The salmon are fine, coloured, tasted smooth, can eat raw, and can cook, stew, boil, and so on. salmon have high nutritional value. In addition to high proteins and low-calorie healthy foods, there are many vitamins and minerals such as calcium, iron, zinc, magnesium and phosphorus, as well as abundant unsaturated fatty acids that are well suited to growing and developing children, the elderly and intellectual workers. I made this salmon pine, which can be used in baking, or directly ate, or ate noodles. Because the salmon themselves contain a lot of fat, they don't have extra gas like pork and beef pine when making the pine. Made out of meat souffles, scented。