It's hot and hot
By VicentaLakin
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's hot and hot

1
The clams were soaked with salt water for 20 minutes, they spat all over the mud
2
Get all the ingredients ready. The wine is gone
3
Add hot oil to the boiler
4
Then put it in the clam
5
Two spoons of wine
6
Add the soy sauce and the salt to it until the clam turns red
7
Just put it in the onion section before you get out of the pot
8
I don't think it's very fresh
9
It's hot and hot