Noodles. Noodles

By VicentaLakin

Noodles. Noodles
It's been a long time since we've been eating pasta, it's been almost a year, we haven't eaten, we've had enough weather, we've reached more than 20 degrees today, we've had a long thought about it

Recipe Recommendations

  • high-gluten flour 240 grams
  • egg liquid 30 grams
  • cucumber silk appropriate amount
  • diced meat 150 grams
  • soybean paste
  • green onion appropriate amount
  • ginger appropriate amount
  • white sugar a small spoonful

Steps for Noodles. Noodles

  • Make Noodles. Noodles step 0
    1
    Flour, egg fluid, water, 70 grams, synthetic flour, which needs to be waking up and rubbing again and again, will be smooth。
  • Make Noodles. Noodles step 1
    2
    Meat cuttin
  • Make Noodles. Noodles step 2
    3
    Wake up, cucumbers, soy sauce, pepper, meat, onions, ginger。
  • Make Noodles. Noodles step 3
    4
    When it's too big, it rolls up and its hands push twice from the middle。
  • Make Noodles. Noodles step 4
    5
    when it's 2mm-5mm thick, fold back and forth, cut in the middle, cut in the strip
  • Make Noodles. Noodles step 5
    6
    Gather up the top floor and spread out。
  • Make Noodles. Noodles step 6
    7
    The frying pan is in salad oil, it's in the heat, it's in the meat
  • Make Noodles. Noodles step 7
    8
    Add soy sauce. When the aroma is turned, sugar is added and half a bowl of water is filled, burning about three to five cents. Onions can be added to the thick lake and the fire shut。
  • Make Noodles. Noodles step 8
    9
    Pack the bowl
  • Make Noodles. Noodles step 9
    10
    Noodles are boiled, cooked and made, with pre-prepared cool water, twice. Get the plate out。