Heart bagel
By VicentaLakin
It's so sweet that there's always a drunk who takes all the taste buds and doesn't give you a chance to taste anything else. That sense of hegemony is unacceptable to most, including me. The more they chew, the more they chew, the more they chew, the more tender, the less they are, the more moving. It's written here about the hand-stealed buns that Mom made, really. And the same is true of the bagel that was shared today. That warmth will give you a taste of happiness. A bagel of cookies, similar to those sold on the market, used different foods and tastes. It's sweet wine, a little fragrance, a taste more unique than that and an upgraded pocket cake。
Recipe Recommendations
- low-gluten flour 155g
- protein liquid 20g
- sweet wine 35g
- butter 35g
- powdered sugar 45G
Steps for Heart bagel

1
(b) Prepare the required food
2
(b) Butter is melted, protein is added, and is evenly mixed with a manual omelet
3
(b) Falling into sweet wine and wine, so that it can be mixed
4
Add sugar powdered; sift in low-banded flour, with razors and dough
5
(a) combinationed noodles will remain in place for about 30 minutes to reach a state of laxity; loosed ones will be placed on the panel, approximately 0.5 cm thick, the shape will be pressured out with molds, the oil sheet will be prepared and placed in the oven
6
The oven has a temperature of 180 degrees and a time of 12 minutes, which is preheated and then put into the oven。