Rose ribs
By VicentaLakin
Colors like roses, lips with fragrances, consummate milk and dry peppers, making a strong old smell
Recipe Recommendations
- ribs 500 grams
- Rose tofu
- Rose tofu juice
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- Jiang of 2
- onion 1 tree
- dried chili of 2
- rock sugar 20 grams
- garlic cloves of 3
- salty and fresh
- burn
- an hour
- ordinary
Steps for Rose ribs
1
Raw materials
2
Raw materials二
3
Ribs washed, tardled, a large spoon of wine, a large spoon of salt made for 20 minutes
4
The milk and the milk add a big spoon to the mix
5
It's hot, it's sweet
6
It's in the ribs
7
It's dry
8
I'll put in a good milk and I'll add two dry peppers
9
Add a small, old spoon, depending on the color
10
Scrambling into the hot water, even with the ribs
11
Guy, turn the fire for 50 minutes
12
Finally, the fire gathers the juice and sets up the pan
13
Three days on the table without the oil and ink, those who ate the food protested..
14
Tastes good