Amish white toast

By VicentaLakin

Amish white toast
NOW LET ME INTRODUCE YOUR CUSTOM MENU. IT'S A DIY PROGRAM, WHERE YOU KNOW HOW TO MAKE BREAD, AND YOU CAN MAKE UP YOUR OWN TIME, AND EACH OF THE DIFFERENT BREADS YOU MAKE HAS A PERFECT PROGRAM. TODAY, I MAKE AMERICA WHITE TOAST, AND IT'S SO SOFT AND DELICIOUS AND ORGANIZED

Recipe Recommendations

  • Xinliang high-gluten bread flour 240 grams
  • Meimei low-gluten flour 60 grams
  • milk 192 grams
  • yeast 3 grams
  • white granulated sugar 54 grams
  • salt 3.6 grams
  • fermented butter 27 grams 

Steps for Amish white toast

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    Put all the materials except butter in the bread can first
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    And then one of the horns put salt in it
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    Put white sugar in the diagonal of salt
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    I'll pour it in high-banded flour and low-banded flour
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    Last one to dig a little hole and pour the yeast in. Bury it
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    open ali ji-app and choose a custom menu
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    Burning - 1-20 minutes
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    1-60 minutes fermentation, 2-1 minutes fermentation, 2-55 minutes, baking-40 minutes
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    Finally, press the orange button " One key to make." So the baker is at your command
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    I'll pour the butter in after 10 minutes of mixing. Go on
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    But if you pour butter in, you can eat bread. Ha ha, but I filmed the process to make it better. It's a mix 1 finished, enter the fermentation 1 state。
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    The fermentation 1 did complete my finger sticky flour with a hole, and it didn't shrink, which means the first fermentation did。
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    And then there's a mix of two, and that's the exhaust, and that's the fermentation, and that's the second fermentation, and I don't care about it this time, there's no egg brush。
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    It's a good color
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    It'll be easier to make a successful bread in a remote remote control machine
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    Let's close up
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    It's better in the sun