Jelly cookies
By VicentaLakin
it was intended to be a greek ball, but there was not enough butter, nor milk powder, and some changes were made to make this jam cookies. original formulation: 70 grams of low-banded flour, 60 grams of butter, 35 grams of full milk powder, 15 grams of fine sugar, 22 grams of eggs (all egg fluid), 1/8 spoons of salt (0.625 ml), appropriate jam (all choice)
Recipe Recommendations
- low powder 130 grams
- vegetable oil 45 grams
- salted butter 15 grams
- white sugar 15 grams
- jam appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Jelly cookies
1
Butter, this small piece is left, groping about 15 grams and softening room temperature。
2
With sugar and butter, it may be that the external temperature is too high to melt like winter。
3
Why don't we just add vegetable oil and mix it evenly。
4
Half an egg full of egg fluid, evenly mixed again。
5
Scan low powder。
6
Turning into wet noodles。
7
Scratch a small ball of flat size and put it on paper with thin oil。
8
Spherical spherical sculptors squirt water, crushing a dent on the faceball, and once on each。
9
Put an appropriate amount of jam in the groove, and the kind of jam you like。
10
The oven is 180 degrees and the mid-level roast is closed for 20 minutes。