candied kumquat
It seems that kumquat has been out of market for a long time, so I just came to publish this. It's so slow. It seems that this prepared kumquat has been eaten for almost half a month
- sweet and sour
- fresh
- several days
- simple
Steps for candied kumquat
1
Wash and dry kumquat.
2
Cut a few times on the side according to the size of the kumquat and pick out the seeds.
3
Covered with sugar.
4
Put it in the jar and store it.
5
Just pile one layer and sprinkle with a layer of sugar. Sprinkle with sugar again after you are piled, and finally sprinkle all the sugar on the top.
6
Made this jar.
7
This is the second day and the juice is already out.
8
About ten days after the honey stain, pour a layer of honey on it.
9
It's very good to eat it directly or soak it in water. Look at how much it's all raw juice.