Red bean cream popsicle
By VicentaLakin
Recipe Recommendations
- light cream 160 grams
- pure milk 160 grams
- bean paste 150 grams
- corn starch 5 grams
- sweetening
- other
- ten minutes
- simple
Steps for Red bean cream popsicle

1
Cream cream, pure milk, mixed with corn starch
2
Red bean sands are fully integrated because they're sweeter, hotter, hotter. Move
3
If there's honey beans in there with two spoons, it's no problem
4
Heat to bubbles. Turn off the fire
5
After a little cooling, I pour into the popsicle
6
It must be cold before you can eat it
7
It doesn't taste any worse than what I bought. Heart