♪ The hands of a pig ♪
By VicentaLakin
A few years ago, my mother's house had a large area of purple sour, like a rich vegetable field. One day my sister said, "When will it be?" I said, "Is it good too?" A pig's hand smells like that. And she finds a new continent saying to me: "What, have you not eaten this? That's all everyone in my family likes now, and the rest don't. Listen to her. I decided to try the next day. Mom didn't eat either. The smell of the house after the house was built with a big pot of wood, and a few pounds of pig's hand, and a couple of people took care of it. I'd love to eat this steamed purple sour leaf. It smells good! And it's best not to have a lot of skinny pig hands, just for the thong bone。
Recipe Recommendations
Steps for ♪ The hands of a pig ♪
1
A pig's hand. Clean it up and chop it into small pieces。
2
Squeeze water, wash it clean。
3
Ginger, garlic seed, red onion head, swirling swirlings。
4
Add all the ingredients to the right amount of salt, oil, wine, soy sauce, pollen, beryllium dimmed for about 30 minutes。
5
Water is boiled in the pot, and when it is boiled, it steams in the pan for about 40 to 50 minutes。
6
The delicious purple pig's hand is finished。