How to make The root year wheel cake

Recipe Recommendations

protein 120g
sugar 15g
egg yolk 60g
low-gluten flour
cocoa powder 7g
milk 50g
salad oil 40g
dark chocolate 100g
light cream 400g
Xiaoyinzhu appropriate amount
lemon juice appropriate amount
strawberry appropriate amount
yellow peach appropriate amount

sweetening
baking
several hours
simple

Steps for The root year wheel cake

1

Separate the protein from the yolk in two clean, water-free basins, which cannot be mixed; add 15 grams of sugar to the yolk basin

2

Add salad oil

3

Add Milk

4

Mixing and evening

5

Low powder and cocoa powder weigh

6

Scan low powder and cocoa powder

7

Blending to full-mixed evenness

8

A few drops of lemonade in the protein basin

9

Hitting the protein cream to a hard hair bubble, pulling out the egg from the protein cream, can see the straight-on angles

10

Take a third of the protein cream into the yolk pan, double it quickly with a razor, take another third of the cream into the yolkpot, and continue to double it quickly with a razor

11

Put all the paste in the yolkpot and double it to the fine ones

12

THE MIXED PASTE IS POURED INTO A CLEAN 17CM AIR WIND MODEL, THE FACE IS THROWN INTO A MODEL, THE MIDDLE CHIMNEY IS PRESSED WITH THE THUMB OF BOTH HANDS, THE MOULD IS LIFTED A FEW TIMES ON THE TABLE, AND THE BUBBLE IN THE FACE IS BLOWN OFF. PUT THE CAKE MOLD IN THE PRE-HEATED OVEN FOR 175 DEGREES AND 35 MINUTES, PUT IT IN THE MIDDLE AND LOWER FLOORS AND BAKE IT UP AND DOWN. WHEN YOU'RE DONE, YOU TAKE IT OUT, YOU PUT IT IN THE COOLER, YOU TAKE IT OFF