Tiramisu

By VicentaLakin

Tiramisu

Recipe Recommendations

  • egg yolk of 5
  • powdered sugar 30 grams
  • mascarpone cheese 250 grams
  • fine sugar 60 grams
  • light cream 150 grams
  • rum 15 grams
  • protein of 2
  • low powder 70 grams
  • water 65 grams
  • lemon juice 15 grams
  • coffee wine 50 grams
  • gelatin tablets 10 grams

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    THREE YOLK, TWO PROTEINS, 30 G SUGAR, 70 G OF LOW POWDER, 10 G OF SUGAR POWDER IN EGG YOLK, WITH A HAND-TO-EGG EGG-TO-POLLER, IF ONLY; TWO, 20 G OF SUGAR POWDER IN PROTEIN AT A TIME, WITH AN ELECTRIC EGG-TO-FLOWER, WITH A DRY BLISTER; THREE, ONE HALF OF THE PROTEINS ADDED TO THE YOLK SECTION, AFTER CUTTING, HALF OF THE POWDER; FOUR, ONE HALF OF THE REMAINING 1/2 OF THE PROTEIN ADDED TO THREE MILES, SIFTED IN THE REMAINING LOW POWDER, SMOOTHED; FIVE, MIXED PASTA IN A FLOWER BAG, GROW ABOUT 5 CM ON THE GRILL AND EAT ROUGH FINGERS; AND ONE LAYER 190 DEGREES 12 MINUTES OR SO
  • Make Tiramisu step 1
    2
    The Maskapen Cheese Room is warm for a while
  • Make Tiramisu step 2
    3
    And it's smooth. Don't mix too much. Cheese is soft
  • Make Tiramisu step 3
    4
    The yolk can be mixed with a hand-plug
  • Make Tiramisu step 4
    5
    After a mix of 65 grams of water and 60 grams of fine sugar boiled, they were slowly added to the yolk, and were quickly concussed. This process should last about 5-10 minutes to bring the temperature down to room temperature。
  • Make Tiramisu step 5
    6
    A warm yellow paste
  • Make Tiramisu step 6
    7
    And slowly join the mascarpone cheese
  • Make Tiramisu step 7
    8
    Light cream till six
  • Make Tiramisu step 8
    9
    After 15 minutes of cold water bubbles, when it's dried up, it's warmed, melted and mixed with cheese. even
  • Make Tiramisu step 9
    10
    The light cream
  • Make Tiramisu step 10
    11
    Add cheese paste and 15 grams of lemonade
  • Make Tiramisu step 11
    12
    (a) Smuggle evenly and do not cause excessive mixing
  • Make Tiramisu step 12
    13
    The bottom of the mold is covered with a film and a negative is attached
  • Make Tiramisu step 13
    14
    A mix of rum and coffee
  • Make Tiramisu step 14
    15
    Finger crackers in a little immersion
  • Make Tiramisu step 15
    16
    I'm going to lay it on the bottom
  • Make Tiramisu step 16
    17
    And then it pours into 200 grams of cheese paste
  • Make Tiramisu step 17
    18
    Keep laying finger crackers, pouring the rest of the cheese on the surface, taping the mold and evening it
  • Make Tiramisu step 18
    19
    Cake made, freeze the fridge for about two hours
  • Make Tiramisu step 19
    20
    Cover the mold with a hot towel
  • Make Tiramisu step 20
    21
    It won't work until we can easily lift the mold
  • Make Tiramisu step 21
    22
    When you're out of shape, you're going to have to hit the net so that you can spread it in a smooth way
  • Make Tiramisu step 22
    23
    And then I figured out a way to make sure it's clear
  • Make Tiramisu step 23
    24
    Hey, it's a beautiful flower

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