Red potatoes

Recipe Recommendations

• sweet potato starch 100 grams
• qingshui 150 grams
• Jiang 3 grams
• garlic 5 grams
• salt 5 grams
• MSG 5 grams
• chicken essence 3 grams
• red oil chili 2 tablespoons
• sesame oil 5ml
• pepper oil 5ml
• white sugar 2 grams
• onion 5 grams
• soy sauce 5 grams
• vinegar 5 grams

• hot spicy
• other
• an hour
• ordinary

Steps for Red potatoes

1

Somato starch and fresh water are converted to starch at a ratio of 1 to 1.5

2

The steam pot sits on water and starts burning

3

When the water opens, put the steam drawers on, and prepare a bigger flat plate, either a plate of veggie or a flat stainless steel plate, a little bit of oil on the plate, a little bit more, a spoon of starch on the bottom of the plate, not too much, a thin layer of water, and then put it on the steam closet for two minutes, see that the powder water becomes transparent, and you can put the whole plate in a whole bowl of clean water, maybe two minutes cold, and you can take it out of the plate

4

Like this, it's perfect

5

Make all the cold skins in the way above, but every one of them has to be oiled to keep it together

6

When all the cold skins are ready, they'll be piled up like this

7

We'll just have to water all the sauce and solution on it

8

It's good to be even at eating, but it's good. It's better than the cold leather

Recipe Categories

• cold dishes