stir-fried Chinese onion with bacon
Ingredients: soy sauce,bacon,Allium chinense
Recipe Recommendations
- bacon appropriate amount
- Allium chinense appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried Chinese onion with bacon
1
A piece of bacon.
2
The picture above is the head of Chinese onion. The head of Chinese onion in this season is not mature enough. After a while, the head of the head will be long and round enough to soak it and eat it very well! Sichuan's name: Jiao Jiao seems to read four tones. There are many in Sichuan that you can use it cold, stir-fried, and soak the first part, all of which are very delicious.
3
Wash and slice the bacon, remove the head of the Chinese onion, wash and cut well, separating the head from the leaves.
4
Cut the ginger and garlic slices.
5
Heat the pan and add a little oil to stir-fry the bacon until it has a nest shape.
6
Push the meat to the side of the pan and add ginger and garlic slices to fry until fragrant.
7
Add the white part of the Chinese onion and stir fry for 2 minutes.
8
Add the onion leaves and stir-fry well.
9
Finally, add a little soy sauce and stir-fry well.stir-fried Chinese onion with bacon Make Tips
Note: Whether to add soy sauce depends on the saltiness of the cured meat; if the cured meat is salty enough, do not add soy sauce.