How to make Pond shrimp - VicentaLakin's Recipe

When it comes to sheltering from the wind, you can't help but think of all sorts of delicious Hong Kong teas and dishes. In fact, not only is the style of avoiding the wind pond an important part of China's food culture, but it is also a page in Hong Kong's history. As a means of livelihood, a number of ships in the shelter also provide catering services, and in Hong Kong's groceries, cooking can naturally be influenced by the West. The classic wind-shield shrimp, which uses a bread-smelling carrier with ginger pepper and beans, creates an exceptionally delicious atmosphere。