Red burn ribs
By VicentaLakin
It's the weekend again, a week-long kid who's got a little extra nutrients and a red rib。
Recipe Recommendations
- pork ribs 1000 grams
- onion 1 gram
- soy sauce Half teaspoon
- octagonal one
- salt 1 teaspoon
- pepper powder Half teaspoon
- Jiang 5 pieces
- soy sauce 2 teaspoons
- white sugar 2 teaspoons
- geranyl 3 tablets
- vegetable oil 1 tablespoon
Steps for Red burn ribs
1
Onion cut, ginger slice ready
2
Bone wash
3
Let go of the pot for five minutes and remove the blood
4
Five minutes later, the ribs were extracted and washed with fresh water。
5
Put the ribs in the frying pan again, and the fire boils for another five minutes。
6
Pull it out
7
It's hot in the pot
8
Put it in sugar
9
The color of fried sugar turns yellow10
I'm going down to the ribs and I'm going to fire you
11
Put on onions of ginger, pepper powder, raw smoke, old smoke, eight horns, sweet leaves, and then they'll be fried
12
Add water and move into the pressure pot, with salt and lids. Fifteen minutes after the blast
13
Almost
14
Move into the frying pan again. Take the soup
15
It's about 10 minutes to the end of the soup, and the color's coming up。
16
Reveal
17
Oh, shit
18
A weekend meatloaf