Cracker clams
By VicentaLakin
It tastes very different from the casseroles。
Recipe Recommendations
- flour 300 grams
- zucchini a
- duck eggs of 2
- clams 400 grams
- qingshui 160 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- cooking wine a little
Steps for Cracker clams
1
Flour, water, soft noodles, hair, smooth ones, wet cloth to use
2
Toads are washed clean and the microwave is used to heat up to the full opening
3
Strip out the clams
4
(a) A swirl, and a swirling bed
5
A little salt to kill the moisture
6
The water that was killed 10 minutes later
7
Get rid of the moisture, cut off the west lobe
8
The duck egg entered the bowl and put in a little wine; three were beaten and one was cooked
9
(b) Cooking of oil
10
Scrap, duck eggs, clams in the sauce bowls, microwave to cook the soup of clams, and pour a little into the casserole
11
(a) Adequate quantities of salt, condensed chickens and modulated materials
12
(a) The face of the face is cut open, the right formulation is cut into the right size of the skin and a proper amount of the material is placed at half the surface
13
Faces are folded and squeezed
14
Put it in preheated tacos, select the pie function and combine it with the cake
15
Time is enough to take out; the material is large enough to break open。Cracker clams Make Tips
For the first batch, I cooked on both sides using an electric griddle; after noticing the filling was leaking, I switched to cooking on one side with the lid on.