Rosemary potato salad
By VicentaLakin
Fresh little potatoes, which can be cooked with a variety of spices or sauces and can produce a variety of low-fat salads or dishes。
Recipe Recommendations
- potatoes 400 grams
- olive oil a tablespoon
- salt appropriate amount
- black pepper a little
- rosemary appropriate amount
- salad dressing appropriate amount
- sweet corn kernels a little
- green beans a little
- plain yogurt 2 tablespoons
Steps for Rosemary potato salad
1
Small potatoes are washed and cooked in pots without skin
2
Ten minutes. Pick up potatoes while it's hot
3
A few sweet corn grains and green beans with water
4
Potatoes cut in half, fresh rosemary torn into potatoes
5
and a little salt and black pepper
6
Olive oil, raw yogurt, salad sauce in the bowl
7
The sauce is mixed and poured into the potatoes
8
(b) Smuggle or evenly form salads