Red soufflé
By VicentaLakin
Homemade honey beans. Make a soy. It's made on Mother's Day, and it's a little mold with the word "life"。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red soufflé
1
Sugar is added to vegetable oil, evenly mixed。
2
Add eggs, mix them evenly, and then the liquid is thick。
3
The milk is added in fractions, the mix is even and the next one is added。
4
Sifting in mixed and good powder and powdering。
5
Pump flour and egg paste。
6
Based on the size of the mold, take a piece of pasta and press it into thin pieces。
7
Pack a proper amount of honey beans。
8
Shut up down。
9
The mold spreads flour, the extra drops, crushes the flour into the mold and then cracks it。
10
In turn, it was placed on oiled tin paper, the oven was 160 degrees and the mid-level roast was closed for 25 minutes。
11
The honey beans are not very sweet, so the soufflé is made to be mildly sweet。