Japanese tofu seaweed soup
By VicentaLakin
Tastes are a Japanese sauce, similar to our soy sauce, and I bought a bag of imported Japanese whites on the Internet that tastes less like it and can be used directly to make soup。
Recipe Recommendations
- frozen tofu 100 grams
- kelp 70 grams
- white miso 50 grams
- qingshui appropriate amount
Steps for Japanese tofu seaweed soup
1
Preparation materials
2
And water in the pot in appropriate quantities, and tofu when it is cold
3
(a) Release into the sea belt
4
Cook it and put it in white
5
Scramble it with a spoon and melt it all in soup, and the fire boils for 15 minutes, so that you can taste it, or you can put a little salt on it, depending on the population。