Meatloaf
By VicentaLakin
MOUTH, MOUTH, MOUTH! WHAT'S THE MATTER? PIE PIE, HA HA! EVERYBODY TRY CHICKEN CHEST FATS THREE TIMES LOWER THAN PORK FATS. FAT-DEFUNCT PEOPLE SOMETIMES SOLVE MAX. OKAY
Recipe Recommendations
- chicken breast 200 grams
- onion one
- flour 3 bowls
- salt half a tablespoon
- black pepper
- chicken sauce 1 tablespoon
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- spiced powder appropriate amount
- MSG appropriate amount
- edible oil 3 tablespoons
- salty and fresh
- melting
- half an hour
- simple
Steps for Meatloaf
1
Raw material: 1 onions; 200 grams of chicken chest
2
3 bowls of flour (house bowls), 1 bowl of hot water (with less water each time the noodles are watered, dialed into a swirl, rubbed into a swarm)
3
Put on a lid or a clean wet cloth to wake up. It's time for us to chop up the pie
4
Chicken chops are ready, and they are then fed: salt, half spoon, one spoon of chicken, one spoon of soy sauce, one spoon of raw oil, three spoons of edible oil, five fragrances, and one drop
5
Pig mother grinds black pepper, turns seven, mixs. (Note: Pumps need to move in one direction and stick the meat up.)
6
I'll take the water slowly. I'll have half a bowl of water
7
Put it in a thin onion
8
A half-centimetre thick piece of pasta, with one-to-one fragrance and salt scattered over the skin, and then a thin layer of edible oil and roll-up bars
9
Scratch it up to three fingers
10
It's about 3 mm thin
11
It's like a bun
12
When the pot's hot, brush a layer of thin oil, put the cake in the pot, flatten it with your palms
13
Piggy pie, hot on both sides, oil on it, cover it
14
You can make a pot on two sides
15
Pie with a layer, nice smell。