Xianglan Cup Cake
This week, the temperature has risen significantly. Looking at the warm sunshine outside the window, anyone will be moved. Spring is here, the sunshine is brighter, and even the breeze has a slightly sweet taste. As the saying goes: Spring is the best plan for the year. That's a wonderful description!
Recipe Recommendations
- eggs 5 capsules
- base powder 250g
- sunflower oil 70ml
- water 20ml
- sweetening
- roast
- half an hour
- simple
Steps for Xianglan Cup Cake
1
Eggs-5 grains of base powder-250g sunflower oil-70ml water-20ml vanilla juice-50ml.
2
First, stir appropriate amount of water and fragrant orchid leaves together to make juice.
3
Stir in a mixing bowl and pour in the base flour, eggs and vanilla juice.
4
Stir (3) into a paste.
5
Add sunflower oil,
6
Continue to stir until thoroughly homogenized.
7
Place batter evenly into baking paper cups.
8
Put in the preheated oven at 180 ° C for 20 minutes (individual oven temperatures vary, pay attention to adjust the temperature and time).
9
Finished product picture @@ Do you want to try it?