The papaya silver spoon
By VicentaLakin
It's a good choice to have some hot soup and a good silver ear. It's good to eat a single piece of silver, but it always tastes like it's just a piece of papaya. It tastes good
- sweetening
- cook
- an hour
- ordinary
Steps for The papaya silver spoon
1
Silver ears wash, hair with cold water。
2
Get all the supplies ready
3
Cut half the papaya and dig the black seed with a spoon
4
Cut the pieces
5
And a proper amount of water and a well-boiled silver ear, and a boiling fire. (The amount of water is added to its needs, like thick, small. If you like smoother, add more water
6
When it boils, turn the fire, cook for more than an hour, until the silver ears become soft, and the soup is thick. (In order to avoid a spill of soup, you can open the lid, leave a sew to cook and stir it with spoons from time to time
7
Put it in the ice cream
8
Join the purified gills and papayas
9
You'll be able to make a pot when you melt
10
It's finished