fish-flavored eggplant
Ingredients: bean paste,eggplant,vinegar,meat emulsion
Recipe Recommendations
- eggplant 3 pieces
- meat emulsion several
- bean paste several
- vinegar appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for fish-flavored eggplant
1
Add cooking wine and chopped green onions and ginger to mix well in the meat paste and stir-fry.
2
Eggplant cutting hob or long strip.
3
Eggplants are more oily, so put more oil in the pan, put the eggplant in and stir-fry until soft, and then serve for later use.
4
Pour the bean paste into the oil pan and stir-fry until fragrant.
5
Add green onions, ginger and garlic and stir fry for a while.
6
Put the meat paste and eggplant in and stir-fry together, add some water, cover the pot and cook for a while.
7
Open the lid and continue to stir-fry, add a spoonful of vinegar and stir well.
8
Stir fry the eggplant slightly, let the flavor in, and you can serve it on the pan.