Black pepper steak
By VicentaLakin
These Western Australian cold cow refrigerators have for some time been serving for someone's birthday Western, homemade black pepper juice, fresh pastries, good food, and a joke to someone, saving you hundreds of oceans at a cost of a fraction of the Western restaurant, several times the value。
Recipe Recommendations
Steps for Black pepper steak
1
Steaks are first unfrozen from the fridge。
2
Scratch the steak with a knife。
3
Salt and black pepper for a while。
4
Get ready to make black pepper juice, onions and tomatoes, all mixed。
5
The onions are hotter and softer。
6
And the tomatoes are soft。
7
Inverted in the right sauce。
8
It's a fire。
9
Loading a food machine。
10
Start mixing mode。
11
Hit the delicate state。
12
Put it in the pot again。
13
The mixer wall is washed down with an appropriate amount of cold water, a proper amount of starch, and in the burned sauce。
14
Boil to thick, make black pepper。
15
The soup boilers are boiled, salt and oil are measured, and carrots can be carved in the shape they need, with the broccoli released for two minutes。
16
The butter melts in the pot。
17
And a proper amount of onions to add incense。
18
Put it in the steak。
19
It's fast enough to make two faces ripe (to the extent of its preferences)。
20
Part plate。
21
Get in the black pepper juice。
22
Enjoy。