Rose bread

Recipe Recommendations

• high-gluten flour 300 grams
• fine sugar 50 grams
• salt 2 grams
• yeast 5 grams
• egg liquid 30 grams
• milk 110 grams
• light cream 40 grams
• butter 20 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Rose bread

1

The material in addition to butter is placed in the bread drums, opening and face program, and once after the butter is released, the face program is activated

2

Once the noodles are fermented twice, they take out their exhausts, split into 35 little ones, and cover the film for 15 minutes

3

Take five noodles and fold them in circles. Okay

4

From Bottom to Top

5

Cut it in the middle when it's done

6

The roses are fermented in the oven

7

After the fermentation, the egg sap into the oven, 150 degrees, 25 cents

Recipe Categories

• baking Recipes
• bread recipes