Roast and garlic
By VicentaLakin
The best food is in the season. I don't like garlic at home, but it's a good taste, and it's sweet
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Roast and garlic

1
I'll cut the meat
2
The garlic graft
3
Garlic cores are released in the water for two minutes
4
We'll get cold water and we'll dry it
5
Burn the roasted meat to gold
6
Put the proper amount of sauce and sugar in the tablet
7
And then you pour the burnt garlic in the pot, put the right amount of salt in it, and you flip it
8
When the garlic core gets darker, it pours into the meat