The salty chicken wings
By VicentaLakin
it doesn't add water, it's full of oil, it's only salt and ginger powder, and it tastes good not only for food, but also for snacks
Recipe Recommendations
- chicken wings 1000g
- salt 15g
- ginger powder 10g
- garlic half a
- vegetable oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The salty chicken wings

1
When the wings are washed, put all the ingredients in
2
Frozen for 6-8 hours with even mixing
3
Large steaming/carbing function, 200°, oil in pots; chicken wings to wash pickles, asphalted water
4
Put the wings in there and fry them to gold
5
Five minutes to fry
6
Guy's gonna have five more minutes
7
Both sides are golden, so you can have it
8
The skin is soft, even the bones smell