Pancakes
By VicentaLakin
pancakes. pancakes. smash cakes made on pans, suitable for breakfast and tea, with different countries and cultures, and added materials
Recipe Recommendations
- low-gluten flour 70 grams
- baking powder 3 grams
- milk 45ml
- whipped cream 15ML
- Vanilla sauce 3ml
- eggs one
- fine sugar 25 grams
- salt 2 grams
Steps for Pancakes
1
here's the material of one: 70g low flour, 3g powder, mixed
2
here's 2 materials, 40g milk, 15g cream, 3g vanilla sauce, mixed
3
this is 3 materials: 1 egg, 25 g sugar, 3g salt
4
Separate the egg protein from the yolk
5
A couple drops of lemonade or white vinegar in the protein, which facilitates the balance of acid and can be a good boost to the flow of protein
6
Sugar is three times added to the protein
7
Protein's good
8
Join the yolk mix
9
On the other side, sift low-root flour and powdered powder into two mixed milk fluids. Medium
10
Up and down, evenly, spinning, flour paste takes root
11
Put the protein down three times in a flat-mixed paste
12
The little fire is so hot that it can feel the heat in the pot, and the smoke proves that it's too hot to work, so it drops oil on the kitchen paper, not enough, evenly
13
Pour the proper amount of pasta
14
When you see a bubble hole in the top-charted pancakes, you turn around with a pot shovel