Souffle cookies
By VicentaLakin
It's simple, I didn't buy cookies for so long, I wanted to see my retired sister, and she liked all the bakeries, and I wanted to do all sorts of them. She bought the oven for more than three years and didn't do it. Hey, weird, I'm going to let her move. Ha, ha! I made the first pot and my son came out and said it was better than Daddy's. That's the power. I made five pots in two, three times, I was sweating, but it's over. My sister, I'll do it next week This cookie makes me feel amazing
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Souffle cookies
1
Get the butter, butter, sugar, sugar, and egg cream
2
I put butter bowls on preheated ovens. It's easy to send
3
Put all the sugar and sugar in the old butter
4
Put it in the egg yolk and keep sending it to light
5
We've got a trail. Light yellow
6
Join sifted low-banded pulverized
7
Add the bouquet and squeeze out the preferred flower type and put it in the freezer for five minutes, so it can be shaped
8
190 degrees preheat 5 minutes, 190 degrees 5 minutes and 180 minutes or so
9
It's a 190-degree, 10-minute masterpiece, and it's really hot. Eat
10
It's 190 degrees, 9 minutes
11
It's 190 degrees, 5 minutes, 180 degrees, 5 minutes, absolutely delicious