Chicken mushrooms
By VicentaLakin
CHICKEN IS A HIGH-PROTEIN, LOW-FAT FOOD THAT CONTAINS PHOSPHORUS THAT PLAYS AN IMPORTANT ROLE IN HUMAN GROWTH. THE CHINESE DOCTOR CONSIDERS THE CHICKENS TO BE FLAT, WARM, ODOUR, SPLEEN, STOMACH, WARM AND STRONG, HEALTHY, STOMACH-TO-BREEDING. PEOPLE WHO SUFFER FROM MALNUTRITION, FEAR OF COLD, FATIGUE, MENSTRUATION, ANAEMIA AND INFIRMITY ARE OFTEN FED. THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE COMBINATION OF THE TWO, WHICH IS NUTRITIONALLY RICH AND TASTES GOOD, IS FOLLOWED BY AN ADDITIONAL BATCH OF VITAMIN C-RICH OILSEEDS, WHICH IS FURTHER REPLENISHED AND MAKES THE WHOLE DISH MORE BRIGHT。
Recipe Recommendations
Steps for Chicken mushrooms

1
Chicken wash, dry water
2
Sliced around three millimeters of meat, with a small spoon of starch, a small amount of wine, salt, and made chicken for 10 minutes
3
Fresh mushrooms clean up
4
Cut it in thin
5
Let's get some oil, clean up, dry water
6
Cut in two
7
When it's hot, it pours into the oil, and the little fire boils the chicken, and then the spare
8
Save the oil in the pot
9
Rolling into mushrooms, spilling a little salt, making it soft
10
Go down to the tarp
11
I'm gonna flip a little bit, and I'm gonna dump the old fried chicken
12
Mixed and even. Turn off the fire
13
Smells good