Spicy beef sauce
By VicentaLakin
Beef sauce can be made on its own, without all kinds of additives, and it tastes no less than a mother-in-law。
Recipe Recommendations
- beef stuffing 200 grams
- soybean paste 50 grams
- sweet sauce 50 grams
- Pi County Douban 100 grams
- oil appropriate amount
- tomato sauce 50 grams
- Shaoxing wine appropriate amount
- rock sugar 25 grams
- white sesame a little
- medium spice
- cook
- half an hour
- simple
Steps for Spicy beef sauce
1
A knife was used to cut the bean petals
2
(b) Oil in the frying pan, and roasted in the beef paste
3
When it turns to a slight change of color, put in a few sauerkrauts
4
It's still going to turn all the colours
5
(a) The production of roasted beef
6
It's a little more oil than usual
7
(a) The fire is turned to red oil and placed in sweet noodles and soy sauce
8
(a) Unsquished and ploughed into beef pie
9
It's evenly fried and put in tomato sauce
10
The small fire is soaked, and the shovels are turned over in order to avoid the casserole
11
Two spoons of ice sugar in ten minutes
12
It's going to melt all the ice sugar, put it in white sesame, and it's going to burn。
13
When it's hot, it's in the box and it's completely cooled and kept in the fridge。