It's so cold and spicy
By VicentaLakin
The lower heat of the chicken chest, the less oiled approach and the need not to worry about the problem of the heat, is a necessary summer cuisine。
Recipe Recommendations
- chicken breast 350 grams
- cucumber a
- shredded carrots 50 grams
- oil appropriate amount
- pepper 5 capsules
- onion 5 grams
- Jiang a
- soy sauce 2 tablespoons
- balsamic vinegar a tablespoon
- white sugar 10 grams
- chicken essence a teaspoon
- oil chili a tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's so cold and spicy
1
Preparation materials, thawing of chicken chests, cleaning of vegetables
2
And in the pot shall be cold water, and in the ginger, and in a little pepper, and in the breast of the chicken, and in the fire shall burn
3
It'll take about 8-10 minutes
4
(b) Sewing the chicken breast into cold water for a while
5
Cucumbers, carrots, cherries
6
(b) Put all raw, vinegar, sugar, chicken and spicy sauce in the sauce bowl and mix them evenly
7
Cold chicken chests torn with their hands and cucumbers in big bowls
8
And carrots shall be poured into boiling water, and therein shall be a proper amount of salt and a little oil
9
The carrots are on the chickens when they're out
10
Combination juice, onion flowers