Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- onion 3 trees
- small pepper art. 3
- coriander 3 trees
- Jiang 5 pieces
- garlic 5 pieces
- mature vinegar 5ml
- Chef's soy sauce 15ML
- sesame oil 10ml
- chicken essence 3 spoons
- oyster sauce 10ml
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Chicken claws
1
Materials: Garlic, chili, ginger, onions, fragrance。
2
Wash the chicken claws first。
3
Put the fresh water in the pot and then the ginger, the salt。
4
And put it in clean chicken claws。
5
Cook it and get it。
6
Put in ice bubbles for about 10 minutes。
7
Let's start with chicken water。
8
And we'll get the dry water from our iced chicken claws, plus pepper, garlic。
9
Add soy sauce, sesame oil, pelican oil, chicken water, salt, vinegar。
10
With cilantro, onions will do。
11
Taste