Light cheese birthday cake

By MerlFranecki

Light cheese birthday cake
The effort was not in vain. Although all our ideas yesterday were not reflected in the cake today, we are still quite satisfied with the finished product
I believe I will do better next time!

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Steps for Light cheese birthday cake

  • Make  step 0
    1
    The raw materials are ready first.
  • Make  step 1
    2
    Prepare the cheese slices and place them in a bowl. Add the fine sugar and milk.
  • Make  step 2
    3
    Heat and melt through water, and it will take about two or three minutes to melt.
  • Make  step 3
    4
    Put the butter in a small bowl and melt over water. Set aside.
  • Make  step 4
    5
    In step 3, add an egg yolk.
  • Make  step 5
    6
    Add the egg yolks in portions, stirring well each time before adding the next one.
  • Make  step 6
    7
    Prepared egg yolk paste.
  • Make  step 7
    8
    Add sifted corn starch and low flour.
  • Make  step 8
    9
    Stir well and set aside.
  • Make  step 9
    10
    Melt butter.
  • Make  step 10
    11
    Add to the egg yolk paste and stir well.
  • Make  step 11
    12
    The egg yolk paste is ready, put it in the refrigerator and refrigerate for later use.
  • Make  step 12
    13
    Add the egg white in three times with an electric whisk, and beat until wet and dry.
  • Make  step 13
    14
    Stir egg whites into the cheese batter in three portions.
  • Make  step 14
    15
    Mix well using turning technique.
  • Make  step 15
    16
    Pour into the cake mold.
  • Make  step 16
    17
    Water bath method, 150°, 60 minutes.
  • Make  step 17
    18
    It worked (the black color on the cake was chocolate we accidentally applied).
  • Make  step 18
    19
    Use a brush to apply a layer of grapefruit tea on the surface of the cake (I wanted to brush with honey drops, but I didn't like mirrors and the like. I just happened to have grapefruit tea, haha, it has a unique flavor).
  • Make  step 19
    20
    The black circle in the middle is a circle of chocolates, squeezed in with a decorative bag, and in the middle is a Hershey chocolate to wrap around a circle of cake rims.
  • Make  step 20
    21
    Along the chocolate circle, squeeze 6 creams and 6 strawberries; circle a circle of Meiji strawberry chocolate in the middle.
  • Make  step 21
    22
    There are also three little bears, father bear, mother bear and baby bear...
  • Make  step 22
    23
    A birthday cake without cream never seems grand enough, haha, finally wrap it with a small circle of lace.
  • Make  step 23
    24
    Sift a layer of powdered sugar on top of the strawberries. It feels like snow. Haha, MS This cake is also good for Christmas.
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