Fried mackerel
By VicentaLakin
And suddenly I wanted to eat my home fish, and I started doing it. Food is the best interpretation of time, the same food that takes time to make, and it gives you a different taste。
Recipe Recommendations
- grass carp art. 1
- pepper 1 tablespoon
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried mackerel
1
The fish gets half a day in the sun, so the fish can be half dry. A pan with little oil and little fire on all sides
2
The fish is ready for use
3
The fish is ready for use
4
The other boiled oil is hot, and then the ginger paste, the peppers, the smell of chili
5
A little sauce and a little hot water to fry with, because salt is enough to be salted。