Pork celery
By VicentaLakin
My family likes dumplings, and it happens every now and then. Today's cranberry pork is also very special, so don't be flavoury。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork celery
1
Macchip dumplings in the pot
2
With a little salt, a proper amount of water, and a smooth face, covered with a shampoo, and a permium of about 40 minutes
3
When you're pasta, you take care of the material: pork in the bowl, with a proper amount of beryllium oil, soy sauce, salt, and two spoons of ginger
4
And a proper amount of fresh water
5
Cream wash, dry water
6
Cut to shreds
7
I'm gonna mix the celery with the pickled meat. Paper
8
It's fine. It's fine
9
Sliced into a small agent of the same size, and condensed into a slightly thick pelt in the middle of the thin edge
10
Make a dumpling in your own hands or in a bag
11
When the water goes down, the appropriate amount of dumplings goes down, and the spoons drive along the side of the pot, and the water turns around, so that the dumplings don't stick. Company
12
Once the water's out, it's cold, it's repeated twice, until the dumplings pick up their stomachs
13
Pick it up, load it up, eat it
14
No vinegar, no chili oil. That's what it tastes like