Cool beans
By VicentaLakin
An essential cold at the summer table. Simple and delicious! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- edamame appropriate amount
- salt appropriate amount
- fine sugar appropriate amount
- Lee Kum Kee salad appropriate amount
- Xiao mo Xiang you appropriate amount
- minced garlic appropriate amount
Steps for Cool beans
1
The fresh beans that are purchased in the kitchen are usually cut off from the tip of the soybeans, which saves more time for cooking, and two clips are cut to make the soybeans taste better。
2
Purges the beans with water and, in order to make them healthier, wash their surfaces with two hands during the wash。
3
Washed beans dry water spare。
4
A proper amount of clean water will boil inside the pot。
5
When the water boils, the beans are boiled for about five to eight minutes and can be tasted with chopsticks and soybeans in the course of the cooking。
6
The boiled beans quickly extract dry water and are filtered through the pre-prepared cool and white opens, with the effect of rapidly cooling down and maintaining the mouth of the beans。
7
Spread the right amount of salt。
8
Spill appropriate fine sugar。
9
This is usually used in our cuisine, and if you can't buy the cuisine, you can make it with a proper mix of raw, white vinegar, platinum, etc。
10
Get a proper amount of little polish oil。
11
Put garlic on it。
12
Finally, all the food items could be evenly mixed and fed. Because our son is afraid of hot, so he doesn't have chili, and he likes to eat chili, so he can make chili。