Fish pine
By VicentaLakin
Baking often uses pine, fearing unsanitary out-of-out purchases, but unable to resist pine. I often see my friends in heaven making pork pine and beef pine, and I think I'll make fish, so that the son who doesn't normally like fish eats it without knowing it。
Recipe Recommendations
- grass strips art. 1
- soy sauce 0.5 tablespoon
- soy sauce 0.5 tablespoon
- salt 0.5 tablespoon
- olive oil 1 scoop
- white sesame 30 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Fish pine
1
Fresh fish go to fish head, spine, fish tail, etc. Fish is cut big, water is put in the pot, and the water is cooked in five or six minutes。
2
And then there's the delicate work -- the stinger. I thought it was a problem, and it took me 10 minutes to pick up a three-and-a-half-pound grassfish。
3
Put the fish in the bakery。
4
Add olive oil, raw, old, salt, start the jam program and leave him alone。
5
It's good for white sesame。
6
A jam program is 80 minutes, and I don't think it's dry, and I added half a program, which is 40 minutes
7
After checking the hysteria of the fish, they fall out, mix the white sesame, dry the bottle and make a meat pine roll。