Coconut sugar buns
By VicentaLakin
It's been seven years since this old-fashioned, non-functional bread machine has been on strike. It's been a long time since I've had to make bread. I don't want to get tired of that hand rubbing the face out of my head. I've been working on it. I've always liked coconut foods.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut sugar buns
1
Food ready.
2
Powder + sugar + yeast + salt + egg + milk in the bucket, start and pasta program with butter in 20 minutes.
3
Start the fermentation program again.
4
The fermented pasta is divided into 16 small doses, and the circle is loose.
5
Put it in the sheet-painted grill and ferment it twice.
6
After fermentation, the surface brushes melted butter.
7
Coconut and sugar mixed up.
8
The oven is preheated, 190 degrees medium level for about 18 minutes.
9
Get out of the oven.