Homemade chips
By VicentaLakin
The chips were made in March, when the potatoes were overflowing at home. When I looked at a pile of potatoes, I thought about how to fix it, and one day my family bought chips, that's all. Make your own chips
Recipe Recommendations
Steps for Homemade chips
1
Potatoes go to the skin and bubble in the water。
2
Scratch it in thin pieces (the thinner, the better, and evenly). A few more minutes of water bubbles, which are then pulled up and dryed up。
3
The proper amount of oil in the pot。
4
Potato chips that are soaked with dried water are burned to 50-60 per cent heat, and then the asphalt is raised to the gold。
5
With a bowl of proper salt, pepper powder, shattering。
6
It's good to eat with a proper and well-adjusted meal。