Come on, Pumpkin
By VicentaLakin
Quick Pumpkin's buns, they've been on the map for too long. It's called fast hands because when it's still, it's going straight to the boiler. Each one of them is growing up, and it's nice to have a nice, fast-hand tea。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Come on, Pumpkin
1
quick pumpkin buns, fresh bread powder, made for too long. thanks again for food.n
2
Pumpkin goes to the skin, washes, and fertilises on the slices into mud。
3
Salt, sugar, powdered powder and flour mixed equally。
4
A mix of flour is added to the oil to make it thick。
5
Breaking an egg to add fine grain flour。
6
Go on and slowly add pumpkin mud to the inside。
7
it's about 3 mm thin。
8
Ten minutes or so, put in a oil-painted electric cooker with a little bit of water; and cook the key with an automatic temperature of about 20 minutes. It's a little bit of nuts. Other Organiser
9
Quick pumpkin buns, gold and yellow on the outside, each growing up。
10
come on, pumpkin. take a look at the inside